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Berry Reynolds
Wagyu Operations Manager
Following a career on a multi-generational stud cattle and mixed farming enterprise, Berry joined Mort & Co in 2014 as the Private Client Manager.
Initially appointed to oversee the Mort & Co custom feeding operation, Berry’s role has evolved with the business and he now supervises the rapidly expanding Wagyu feeding program.
With a strong background in livestock breeding and genetics, Berry’s commercial acumen and superior client relationship management skills have seen the program flourish and deliver significant growth to the business.
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