The Phoenix

The Phoenix name has been reserved for the highest quality F1-F3 Marbled Wagyu Beef.

Overview

Taking its name from the Mort family crest, our award-winning The Phoenix Wagyu beef will exceed the standards of any discerning consumer’s palate.

Marble Score Selections

Marble Score

2-3

Marble Score

4-5

Marble Score

6-7

Marble Score

8-9

Marble Score

Sourced from some of Australia’s finest Wagyu herds, the cattle are raised in lush and pristine pastures before spending 365+ days on grain at our world-class feedlots.

Delivering a rich, soft and delicate Wagyu beef taste, The Phoenix lures diners from around the world to return for an unforgettable culinary experience.

Certified F1-F3 Wagyu

Grainfed for a minimum 365+ days

100% MSA graded

AUS MEAT marble scored

No added hormones

Halal certified

Awards

The Phoenix beef brand has achieved incredible success on a regular basis.

Gold Awards

2025

Sydney Royal Fine Food Awards - Branded Beef

Class 5 - Open Beef High Marble Score 6+

Gold

2025

Australian Wagyu Association Branded Beef Awards

Class 5 - Commercial Wagyu Steak (Marble Score 5-7)

Gold

Silver Awards

2025

Australian Wagyu Association Branded Beef Awards

Class 4 – Open F1 Wagyu Steak

Silver

2024

Perth Royal Food Awards

Class 3 - Wagyu

Silver

2024

Sydney Royal Fine Food - Branded Beef Awards

Class 5 - Open Beef High Marble Score 6+

Silver

Bronze Awards

2025

Australian Wagyu Association Branded Beef Awards

Class 3 – Open Crossbred Wagyu

Bronze

2024

Australian Wagyu Association Branded Beef Awards

Class 3 - Wagyu Aus Meat MB 6 or less

Bronze

2024

Australian Wagyu Association Branded Beef Awards

Class 3 – Open Crossbred Wagyu F1-F3

Bronze

2024

Australian Wagyu Association Branded Beef Awards

Class 2 - Purebred Wagyu Steak

Bronze

Downloadable Recipes

Become a cooking expert with Sir Thomas Beef. Discover a wide range of enticing recipes to elevate your culinary skills. Our recipes are suitable for all levels.

The Phoenix Marbled Wagyu

Steak Tartare with Crispbread and Pickled Radish

Download Recipe

Master Selection