Paddock To Plate

The Mort & Co Phoenix Beef suite of brands epitomises the very best in Australian beef.

Exceptional Cattle

Superior genetics are the foundation of the Phoenix Beef program and underpin our commitment to our global partners.

Mort & Co’s livestock experts partner with a selection of trusted graziers with a proven history in delivering consistently impeccable cattle. Only the very best from this group are considered acceptable for inclusion in the Phoenix Beef range: Sir Thomas (Black Angus), The Phoenix (F1-F3 Marbled Wagyu) and Master Selection (Purebred Wagyu).

BESPOKE PROCESSING

At every stage during its creation, our boutique beef is treated with care and precision. For that reason, only Australia’s finest processors are entrusted to handle Phoenix Beef.

Clients are offered individual product customisation, with no fewer than 28 cut specifications available per carcass. Both chilled and frozen beef options are afforded to all Phoenix Beef partners. Masterfully crafted by the dedicated teams at John Dee (Establishment 243), Stanbroke (Establishment 203) and G & K O'Connor (Establishment 1265), each cut is beautifully presented and bears the iconic Phoenix brand.

“It is so pleasing to know the quality of the product we are producing…it motivates us to breed the best cattle that we can. At the end of the day, we are selling beef into the world market, and we are just so excited about how our genetics are received and the strength of it.”

Campbell Tonkin

Mort & Co Producer Partner

Campbell Tonkin

Mort & Co Producer Partner

Campbell Tonkin

Mort & Co Producer Partner

COMMITMENT TO QUALITY

Phoenix Beef has built a reputation synonymous with superiority.

A dedicated team focussed exclusively on quality and product integrity ensures all Phoenix branded beef is 100% independently verified and re-inspected. No exceptions. We stand by our product and processes and are unwavering in our commitment to delivering artisan Australian beef to the world.

Our Meat Team