Stephen O'Brien

A fourth-generation flour miller and baker, Stephen’s affiliation with the food industry began at an early age, when he started as an apprentice with Defiance Milling in Toowoomba. To complement his hands-on training, Stephen completed a tertiary degree in Commerce before undertaking further study with the Australian Institute of Company Directors. His combined experiences have allowed him to hold key roles with several listed, privately owned and private equity-based organisations. He has successfully led both food and beverage businesses in all states and territories throughout Australia. Additionally, Stephen has held executive and directorship roles with international companies in the USA, Middle East, Asia Pacific and across the African continent.