Mort & Co is a steward of the natural environment in which we operate. The health of our land directly correlates to the quality of products we produce and the viability of our business.
As a leading Australian grainfed beef producer, Mort & Co is uniquely placed to recognise an increasing consumer demand for sustainably grown food, and a profound obligation to protect and nurture the environment in which it is produced.
To address this, Mort & Co has identified three crucial focus areas:
- Healthy ecosystems
- Low emissions
- Water preservation