Branded Beef Manager
Mike has been involved in the Australian meat industry for 40+ years. Throughout his career, he has gained valuable expertise in all aspects of the supply chain including production, logistics, cold storage and warehousing. However, sales remain his true passion.
Mike has sold to most markets throughout the world and since joining Mort & Co in 2019, has progressed from Sales Manager to Branded Beef Manager. Mike is now responsible for all functions of the Mort & Co Branded Beef business. His experiences have provided him with an acute understanding of what is required to deliver a quality product, while simultaneously equipping him with the commercial knowledge to achieve mutually beneficial outcomes based on market needs and requirements. Mike’s longevity is testament to his ability to create and maintain meaningful relationships with all stakeholders.